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Details

SP733 Let's Eat for the Health of It

Date Issued
November 11, 2011
Author(s)
Greer, Betty
Burney, Janie
Vineyard, Michelle
Permanent URI
https://trace.tennessee.edu/handle/20.500.14382/14740
Abstract

Version 1.0

Subjects

Food & Cooking

Food

Nutrition and Food Sa...

Food and Cooking

Health and Fitness

Nutrition - Adults

Nutrition - Children

Disciplines
Food Science
Comments

SP733

Embargo Date
April 25, 2013
File(s)
Thumbnail Image
Name

SP733.pdf

Size

2.21 MB

Format

Adobe PDF

Checksum (MD5)

a87383c324d26159ec4fb4effdb1ae5d


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