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Details

SP713 Be Food Safe - Four Easy Steps for Safe Food Handling

Date Issued
September 1, 2008
Permanent URI
https://trace.tennessee.edu/handle/20.500.14382/14735
Subjects

Food Safety

Food

Food Safety

Comments
09-0030 SP713-20M-9/08 R12-5310-127-015-09
Embargo Date
March 17, 2010
File(s)
Thumbnail Image
Name

SP713_Be_Food_Safe___Four_Easy_Steps_for_Safe_Food_Handling.pdf

Size

952.97 KB

Format

Adobe PDF

Checksum (MD5)

0415991eb5c4449d01db3109e4d856ed


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