SP431 Turkey Basics Handling Precooked Dinners
Date Issued
September 1, 2004
Abstract
For some families, a busy lifestyle makes home cooked turkey dinners a thing of the past. More and more families look to restaurants, grocery stores and caterers to prepare their holiday meals. Precooked dinners can be great time-savers, but they must be handled safely to prevent foodborne illness. &#;e same food safety rules you follow when preparing foods at home apply to precooked dinners.
Subjects
Comments
SP431-5M-Rev 9/04 E12-5315-00-009-05 05-0057
Embargo Date
March 17, 2010
File(s)![Thumbnail Image]()
Name
SP431_Turkey_Basics_Handling_Precooked_Dinners.pdf
Size
72.67 KB
Format
Adobe PDF
Checksum (MD5)
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