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SP527 A Guide To Buying Fresh Fruits and Vegetables

Date Issued
May 1, 2002
Permanent URI
https://trace.tennessee.edu/handle/20.500.14382/14699
Abstract

Many varieties of fresh fruit and vegetables are available all year in almost every part of the state, because of excellent transportation and storage facilities. For the greatest nutritional value and fl avor, however, choose fruits and vegetables at the peak of their freshness. The guide below will help you select fresh fruits and vegetables.

Subjects

Food & Cooking

Food

Comments
SP527-10M-5/02 R12-5310-022-001-02
Embargo Date
March 17, 2010
File(s)
Thumbnail Image
Name

SP527_A_Guide_To_Buying_Fresh_Fruits_and_Vegetables.pdf

Size

508.29 KB

Format

Adobe PDF

Checksum (MD5)

9c0b32f589917a8c4d6da0f8c5d7712b


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