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Details

SP505-B Choose Foods With Iron

Date Issued
March 1, 2003
Permanent URI
https://trace.tennessee.edu/handle/20.500.14382/14696
Abstract

Iron is important for making red blood cells that carry oxygen through the body.

Subjects

Food & Cooking

Food

Comments
SP505B-5M-3/06 (Rep) E12-5315-00-026-06 06-0198
Embargo Date
March 17, 2010
File(s)
Thumbnail Image
Name

SP505_B_Choose_Foods_With_Iron.pdf

Size

328.08 KB

Format

Adobe PDF

Checksum (MD5)

cd025a08b2bf4281f869dea9a328d8a0


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