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  6. Effect of Age of Beef Females on Carcass Composition, Meat Characteristics, and Palatability
Details

Effect of Age of Beef Females on Carcass Composition, Meat Characteristics, and Palatability

Source Publication
University of Tennessee Agricultural Experiment Station Bulletin
Date Issued
June 1, 1967
Author(s)
Ramsey, C. B.
Cole, J. W.
Sliger, R. L.
Permanent URI
https://trace.tennessee.edu/handle/20.500.14382/13644
Subjects

Agricultural Experime...

Ag Research

Disciplines
Agriculture
Embargo Date
November 30, 2012
File(s)
Thumbnail Image
Name

1967_Bulletin_no420.PDF

Size

1.5 MB

Format

Adobe PDF

Checksum (MD5)

b0d3fbec7e4862bcda360e4572f74965


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