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SP431 Turkey Basics Handling Precooked Dinners

Date Issued
September 1, 2004
Permanent URI
https://trace.tennessee.edu/handle/20.500.14382/14730
Abstract

For some families, a busy lifestyle makes home cooked turkey dinners a thing of the past. More and more families look to restaurants, grocery stores and caterers to prepare their holiday meals. Precooked dinners can be great time-savers, but they must be handled safely to prevent foodborne illness. &#;e same food safety rules you follow when preparing foods at home apply to precooked dinners.

Subjects

Food Safety

Food

Food Safety

Turkey

Comments
SP431-5M-Rev 9/04 E12-5315-00-009-05 05-0057
Embargo Date
March 17, 2010
File(s)
Thumbnail Image
Name

SP431_Turkey_Basics_Handling_Precooked_Dinners.pdf

Size

72.67 KB

Format

Adobe PDF

Checksum (MD5)

2e746597854710b01933619f01fed410


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