A Comparison of Tissue Lipids of Rats Fed Fresh, Commercially-Used, and Laboratory Heated Oil
Date Issued
August 1, 1965
Author(s)
Nutt, Sarah Margaret
Advisor(s)
Ada Marie Campbell
Additional Advisor(s)
Mary Rose Gram, Bernadine Meyer, John T. Smith
Abstract
(From the Introduction)
The purpose of this investigation was to study growth of rats fed diets containing a partially hydrogenated, fractionated soybean oil that was untreated, or thermally treated in the laboratory, or used extensively for frying. A further purpose was to compare the tissue lipids of the rats after the ingestion of such treated fats.
