TRACE: Tennessee Research and Creative Exchange - EURēCA: Exhibition of Undergraduate Research and Creative Achievement: Repeated Food Exposure via the Olfactory and Gustatory Systems and Rate of Salivary Habituation

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College of Education, Health & Human Sciences

Event Title

Repeated Food Exposure via the Olfactory and Gustatory Systems and Rate of Salivary Habituation

Presenter Information

Sheryl Katherine Benson, University of Tennessee - KnoxvilleFollow
Hollie Raynor, University of Tennessee, KnoxvilleFollow

Department (e.g. History, Chemistry, Finance, etc.)

Nutrition

College (e.g. College of Engineering, College of Arts & Sciences, Haslam College of Business, etc.)

Education, Health, and Human Sciences

Year

2013

Included in

Human and Clinical Nutrition Commons

COinS

Repeated Food Exposure via the Olfactory and Gustatory Systems and Rate of Salivary Habituation