Chancellor’s Honors Program Projects
Date of Graduation
12-2021
College
Food Science and Technology
First Advisor
Vermont Dia
Recommended Citation
Laughlin, Jenna; Dia, Vermont; and Pangloli, Philipus, "Physicochemical Properties and Functionality of Pardina Lentil, Navy Bean, Garbanzo Bean, and Split Pea Starches" (2021). Chancellor’s Honors Program Projects.
https://trace.tennessee.edu/utk_chanhonoproj/2446
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