Date of Award
Master of Science
Louis J. Boyd
Eric W. Swanson, Rufus W. Beamer, C. C. Chamberlan, R. H. Lusk
Introduction: The composition of cow's milk and the variations to which it is subjected are questions of great importance. This is true both from the standpoint of physiology and from the standpoint of human nutrition. For these reasons the composition of milk has been subjected to careful investigation for a long time.
Mathew, K. C., "Effect of Feeding Various Hay-Concentrate Rations on the Production and Composition of Milk. " Master's Thesis, University of Tennessee, 1961.