Chancellor’s Honors Program Projects
Date of Graduation
Spring 4-2006
Major 1
Food Science and Technology
First Advisor
David Golden
Recommended Citation
Pedigo, Ashley Shancy, "Inactivation of Escherichia coli O157:H7 in Apple Juice as Affected by Cranberry Juice Concentration and Holding Temperature" (2006). Chancellor’s Honors Program Projects.
https://trace.tennessee.edu/utk_chanhonoproj/995
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