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Supervised Undergraduate Student Research and Creative Work
Chancellor’s Honors Program Projects
Inactivation of
Escherichia coli
O157:H7 in Apple Juice as Affected by Cranberry Juice Concentration and Holding Temperature
Details
Inactivation of
Escherichia coli
O157:H7 in Apple Juice as Affected by Cranberry Juice Concentration and Holding Temperature
Date Issued
April 28, 2006
Author(s)
Pedigo, Ashley Shancy
Advisor(s)
David Golden
Permanent URI
https://trace.tennessee.edu/handle/20.500.14382/11789
Subjects
UTK Chancellor's Hono...
Major
Food Science and Technology
Food Science and Technology
File(s)
Download
Name
Pedigo_Ashley_2006.pdf
Size
627.57 KB
Format
Adobe PDF
Checksum
(MD5)
69f68f8e2849d86c8dcfc2bc61595f88
