Antimicrobial Activity of Cinnamic Acid, Citric Acid, Cinnamaldehyde, and Levulinic Acid Against Foodborne Pathogens

Date Issued
May 1, 2014
Author(s)
Advisor(s)
Dr. P Michael Davidson
Disciplines
Major
Food Science and Technology|||Food Science and Technology
Embargo Date
May 6, 2014
File(s)
Thumbnail Image
Name

SavannahHawkinsSeniorHonorsResearch.pdf

Size

488.14 KB

Format

Adobe PDF

Checksum (MD5)

f466cb3afca245433eff49aeee2c5747