Antimicrobial Activity of Cinnamic Acid, Citric Acid, Cinnamaldehyde, and Levulinic Acid Against Foodborne Pathogens

Date Issued
May 1, 2014
Author(s)
Advisor(s)
P Michael Davidson
Permanent URI
Disciplines
Major
Food Science and Technology|||Food Science and Technology
Food Science and Technology
Embargo Date
May 6, 2014
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SavannahHawkinsSeniorHonorsResearch.pdf

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488.14 KB

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Adobe PDF

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