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  4. Influence of ABA on calcium binding in tomato fruit and its impact on fruit texture
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Influence of ABA on calcium binding in tomato fruit and its impact on fruit texture

Date Issued
May 1, 2014
Author(s)
Cressman, Kendall  
Advisor(s)
Dr. Carl Sams
Subjects

tomato

calcium partitioning

ABA

texture

Disciplines
Agricultural Science
Botany
Food Chemistry
Food Processing
Fruit Science
Horticulture
Major
Food Science and Technology|||Food Science
Embargo Date
December 10, 2013
File(s)
Thumbnail Image
Name

Kendall_Cressman_Honors_Thesis_Project_Final_Version_120613_Sams.docx

Size

33.58 KB

Format

Microsoft Word XML

Checksum (MD5)

98f1892106899912529567c68639bcd7

Thumbnail Image
Name

auto_convert.pdf

Size

71.01 KB

Format

Adobe PDF

Checksum (MD5)

06661bff8c68acb5a6fa252fc270ad5e

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