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  5. It’s All in the Mix: Physiological Effects of Fatty Acid Supplementation on Enterococcus faecalis
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It’s All in the Mix: Physiological Effects of Fatty Acid Supplementation on Enterococcus faecalis

Date Issued
May 1, 2020
Author(s)
Brewer, William Thomas V
Advisor(s)
Elizabeth Fozo
Additional Advisor(s)
Todd Reynolds
Steven Wilhelm
Permanent URI
https://trace.tennessee.edu/handle/20.500.14382/41902
Abstract

Enterococcus faecalis is a Gram-positive bacterium that normally exists as an intestinal commensal in humans. Additionally, it can survive in the environment for extended periods and cause infections in immunocompromised hosts, making E. faecalis a leading cause of nosocomial infections. Previous work noted that specific fatty acids found in serum contribute to tolerance of membrane damaging agents, including the drug daptomycin. However, not all fatty acids found in serum were able to induce such protection. Herein, we measured a wide array of physiological responses after supplementation with combinations of protective (i.e., induced daptomycin tolerance) and non-protective fatty acids. When supplementing cells with either non-protective fatty acid, palmitic acid or stearic acid, there was a significant increase in generation time and severely distorted morphology. Both physiological defects were rescued when these cultures were supplemented with one of the protective fatty acids identified in serum, oleic acid or linoleic acid. Similarly, membrane fluidity decreased with growth in either palmitic or stearic acid alone but returned to basal levels when supplemented in combination with a protective fatty acid. While cell envelope charge has been associated with tolerance to daptomycin in other Gram-positive bacteria, we concluded that it does not correlate with the fatty acid induced protection we observed. Further, daptomycin tolerance could be induced when cultures were supplemented with non-protective fatty acids in combination with a protective fatty acid. Beyond physiology, we measured changes in transcription after protective fatty acid supplementation, noting upregulation in a gene encoding for a glycoside hydrolase as well as the known daptomycin genetic resistance gene gdpD. Combined, we conclude that a single protective fatty acid is able to alleviate negative growth defects and protect cells from daptomycin.

Subjects

Microbiology

Bacteriology

Physiology

Daptomycin

Membrane

Phospholipids

Degree
Master of Science
Major
Microbiology
Embargo Date
May 15, 2021
File(s)
Thumbnail Image
Name

utkirtd_13868.pdf

Size

2.16 MB

Format

Adobe PDF

Checksum (MD5)

7d06e4de7edf21617d98a370488cc66b


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