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  5. Content validation of a model for organizational cultural competence of health-related post-secondary academic departments or units
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Content validation of a model for organizational cultural competence of health-related post-secondary academic departments or units

Date Issued
May 15, 2009
Author(s)
Krause, Diane Elizabeth
Advisor(s)
Betsy Haughton
Permanent URI
https://trace.tennessee.edu/handle/20.500.14382/42010
Abstract

OBJECTIVE: Health-related academic units need to be culturally competent to meet workforce needs for culturally competent personnel and to establish effective academic-practice linkages. This study was designed to test the content validity of a model, developed from a literature review, for organizational cultural competence of health-related academic units. METHODS: An expert panel convened as a virtual team to provide input on domains and criteria statements that are important and relevant for academia. An iterative process was used as a series of large and small group telephone conferences and e-mail comment period. RESULTS: Over a 4-month period, the expert panel revised, deleted, and added domains and criteria statements. Twelve domains with 73 criteria statements were identified and categorized as: Organization & Administration; Personnel; Community & Environment; Curriculum & Experiential Practice; Research; and Technical Skills & Consultation. CONCLUSION: A model for organizational cultural competence of health-related academic units is proposed. Although further validation is needed, this research begins to establish content validity for the evolving model and establishes the beginning of a foundation to develop an organizational self-assessment tool for academic units to assess and enhance their cultural competence.

Subjects

Nutrition

Degree
Master of Science
Major
Nutrition
File(s)
Thumbnail Image
Name

KrauseDianeElizabeth.pdf

Size

7.92 MB

Format

Adobe PDF

Checksum (MD5)

04d6db38f993fc7ad85f314fb2d0263a


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