The survival of bacteria after exposure to two types of dairy cleaners

Date Issued
June 1, 1960
Author(s)
Holt, Herbert Charles
Advisor(s)
W. W. Overcast
Additional Advisor(s)
T. B. Harrison
C. E. Wylie
B. J. Demott
Permanent URI
Abstract

The purpose of this investigation was to study two different types of dairy cleaners and their influence on the survival of psychrophilic and other bacteria.

Degree
Master of Science
Major
Animal Husbandry
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Thesis60H65.pdf

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25.45 MB

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Unknown

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