A Study of the Retail and Wholesale Distribution of Frozen Foods in Tennessee
Date Issued
March 1, 1950
Author(s)
Boyd, John F. III
Advisor(s)
Robert G. Deupree
Additional Advisor(s)
Charles P. White, E. O'Dille
Abstract
[From the Introduction]
One of the most amazing stories to come from the foods business during the past decade is the growth of the frozen foods industry. Its rapid development, after having partially solved many perplexing problems of production and distribution, was somewhat accelerated by higher consumer incomes and wartime scarcities. Equally important is the fact that housewives have been relatively quick to adopt frozen foods. Therefore, today frozen foods are occupying an increasingly important position and the industry no longer considers itself as being in the "infant" stage of development.
Disciplines
Degree
Master of Science
Major
Statistics
Embargo Date
March 1, 1950
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Name
BoydIIIJohnF_1950_OCRed.pdf
Size
22.95 MB
Format
Adobe PDF
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