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  5. Geographic and Socioeconomic Risk Factors for Sporadic Cryptosdporidiosis and <i>E. coli</i> infection in East Tennessee
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Geographic and Socioeconomic Risk Factors for Sporadic Cryptosdporidiosis and <i>E. coli</i> infection in East Tennessee

Date Issued
August 1, 2013
Author(s)
Luffman, Ingrid Elizabeth
Advisor(s)
Liem Tran
Additional Advisor(s)
Yinkgui Li
Nicholas Nagle
Agricola Odoi
Permanent URI
https://trace.tennessee.edu/handle/20.500.14382/23478
Abstract

This research examines risk factors for sporadic cryptosporidiosis and Escherichia coli (E. coli) O157 infection in East Tennessee, using case-control and retrospective ecological approaches. Multiple models and approaches are used to identify risk factors for the two diseases, and to examine the effect of scale on risk for disease in the individual and in the population. Risk factors examined are animal density, land use, geology, surface water impairment, poverty rate and availability of private water supply. The research objectives are, first, to identify risk factors for E. coli O157 and cryptosporidiosis in East Tennessee by relating disease data to environmental data through statistical regression models and second, to examine the effect of scale by comparing risk factors for disease in the individual (case-control approach) and the population (ecological approach).


At the individual level Generalized Linear Models (GLMs), Generalized Additive Models (GAMs), and Spatial Logistic Regression Models are compared. At the population level, Spatial Lag, GLMs and GAMs are developed using Gamma, Tweedie and Poisson distributions.

Beef cow population density and proximity to karst geology are positively associated with both diseases at the individual scale. Land use variables representing developed land and pasture land are positively associated with both diseases at both scales. Poverty rate is positively associated with both diseases at the regional scale, and availability of private water supply is negatively associated with both diseases at both scales.

The results presented here show that the significance of environmental variables as risk factors for cryptosporidiosis and E. coli O157 depend on scale, and that an examination of risk factors for these diseases in the individual and the population can reveal the scale at which variables are important.

These results can be used to identify important environmental risk factors for the diseases and to identify the communities where background risk is highest. Limited public health resources can then be targeted to the risk factors and communities most at risk. These results can also be used as the framework upon which to develop a comprehensive epidemiological study that focuses on risk factors important at the individual level.

Subjects

spatial epidemiology

GIS

spatial modeling

Disciplines
Disease Modeling
Geographic Information Sciences
Physical and Environmental Geography
Degree
Doctor of Philosophy
Major
Geography
Embargo Date
January 1, 2011
File(s)
Thumbnail Image
Name

Luffman_Dissertation_Final_07_25_13.docx

Size

9.05 MB

Format

Microsoft Word XML

Checksum (MD5)

61255b2671f7351eda929cee3c777770

Thumbnail Image
Name

auto_convert.pdf

Size

20.83 MB

Format

Adobe PDF

Checksum (MD5)

475a172f257ac53441985fd11cd38309


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