SP747-A Manufacturing Acidified Foods in Tennessee

Date Issued
January 3, 2013
Author(s)
Critzer, Faith
Permanent URI
Subjects

Food Safety

acidified foods

tennessee

food

cooking

food safety

food nutrition

Disciplines
Comments

SP747-A

Embargo Date
May 13, 2013
File(s)
Thumbnail Image
Name

SP747_A.pdf

Size

796.58 KB

Format

Adobe PDF

Checksum (MD5)

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