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Utilization of fruits by freezing

Date Issued
June 1, 1936
Author(s)
Kelley, James Robert
Advisor(s)
C. E. Allred
Additional Advisor(s)
A. G. Burg
Permanent URI
https://trace.tennessee.edu/handle/20.500.14382/45733
Abstract

The purpose of this study is to determine (1) the development and present extent of the frozen fruit industry in the United States; (2) the available markets and marketing methods and channels; and (3) the possibilities for expansion, particularly in Tennessee. In the latter connection, special emphasis is placed on the economic advantages and disadvantages of freezing fruit to farmers and consumers, and on the cost of freezing and marketing the frozen product.

Degree
Master of Science
Major
Agricultural Economics
File(s)
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Name

Thesis.K295.pdf

Size

54.05 MB

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Unknown

Checksum (MD5)

0d111e64c89a2597bbb46457724f4f8f

Thumbnail Image
Name

Thesis.K295.pdf

Size

62.08 MB

Format

Unknown

Checksum (MD5)

ba790746995d19659357f7ea1ed5be32


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