Quality control of market milk

Quality in milk is a general term because it is governed by many factors, and yet, it may be applied as a specified term to mean a very highly standardized product. In this investigation, quality refers to the relative merits to be placed upon market milk as governed by the factors used in its production and handling. The factors included in this study are associated with the flavor, creaming, and bacteriology of milk. They determine to a great extent the standard of any market milk supply, Proper control methods are usually associated with high quality milk. Improper methods are usually associated with a corresponding sacrifice in quality.