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Details

Food Lipids as Affected by Certain Preparation and Production Procedures

Source Publication
University of Tennessee Agricultural Experiment Station Bulletin
Date Issued
February 1, 1972
Author(s)
Harvey Smith, Mary Ann
Coffey, Kitty Roberts
Campbell, Ada Marie
Permanent URI
https://trace.tennessee.edu/handle/20.500.14382/13816
Subjects

Agricultural Experime...

Ag Research

Disciplines
Agriculture
Embargo Date
May 23, 2013
File(s)
Thumbnail Image
Name

1972_Bulletin_no490.PDF

Size

4.33 MB

Format

Adobe PDF

Checksum (MD5)

c5e03eeef18340c801d65fcd44c08b10


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