Food Lipids as Affected by Certain Preparation and Production Procedures
Source Publication
University of Tennessee Agricultural Experiment Station Bulletin
Date Issued
February 1, 1972
Author(s)
Harvey Smith, Mary Ann
Coffey, Kitty Roberts
Campbell, Ada Marie
Disciplines
Embargo Date
May 23, 2013
File(s)![Thumbnail Image]()
Name
1972_Bulletin_no490.PDF
Size
4.33 MB
Format
Adobe PDF
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