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  4. Effects of different brands of coffee on the transcriptional activity of Drosophila Cyp6a8 gene promoter
Details

Effects of different brands of coffee on the transcriptional activity of Drosophila Cyp6a8 gene promoter

Date Issued
May 1, 2015
Author(s)
Scott, Marie Ashley
Advisor(s)
Ranjan Ganguly
Permanent URI
https://trace.tennessee.edu/handle/20.500.14382/10125
Subjects

Drosophila

caffeine

P450 genes

coffee

Disciplines
Chemical Actions and Uses
Major
Biological Sciences|||Biological Sciences - BCMB
Biological Sciences
Biochemistry and Cellular and Molecular Biology
Embargo Date
May 5, 2015
File(s)
Thumbnail Image
Name

THESIS.docx

Size

53.82 KB

Format

Microsoft Word XML

Checksum (MD5)

4d9ee10a14bf3baab7aa95cf0019a371

Thumbnail Image
Name

auto_convert.pdf

Size

113.63 KB

Format

Adobe PDF

Checksum (MD5)

218b5343b7dcf4a252c48af30cb5e043


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