Evaluation of Two In Vitro Fermentation Methods for Estimating the Nutritive Value of Mixed Rations for Beef Cattle
Source Publication
University of Tennessee Agricultural Experiment Station Bulletin
Date Issued
September 1, 1967
Author(s)
Barth, K. M.
Mohammed, A. S.
Disciplines
Embargo Date
November 30, 2012
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1967_Bulletin_no430.PDF
Size
924.15 KB
Format
Adobe PDF
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