PB1591 Food Safety at Home, School and When Eating Out

More than 76 million cases of foodborne illness occur each year. Most of these cases result in a touch of simple “tummy flu.” However, young children are especially susceptible to serious consequences from foodborne illness because their immune systems have not fully developed.

Because it is so important for safe food-handling habits to be learned at an early age, University of Tennessee Extension, in cooperation with the U.S. Department of Agriculture (USDA) and The Chef and the Child Foundation, is making this food safety coloring book for children available to you.