Levels and sources of phosphorus for growing-finishing swine

Miller, Howard W.

Levels and sources of phosphorus for growing-finishing swine

Date Issued

August 1, 1959

Author(s)

Miller, Howard W.

Advisor(s)

Charles S. Hobbs

Additional Advisor(s)

S. A. Griffin

Henry Andrew

Permanent URI

https://trace.tennessee.edu/handle/20.500.14382/45415

Abstract

The purpose of this investigation was to evaluate the availability of phosphorus from common commercial phosphorus supplements for growing-finishing swine. The common commercial phosphorus supplements used for comparison in this experiment were wet process acid dicalcium phosphate, electric furnace acid dicalcium phosphate, defluorinated rock phosphate and Curacao Island phosphate.

Degree

Master of Science

Major

Animal Husbandry

File(s)

Name

Thesis59M542.pdf

Size

16.83 MB

Format

Unknown

Checksum (MD5)

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