Effects of ultra-sonication process on digestibility of kafirin in sorghum

Date Issued
May 1, 2017
Author(s)
Advisor(s)
Vermont P. Dia
Permanent URI
Subjects

sorghum

kafirin

protein

digestibility

solubility

sonication

ultra-sonication

tannin

ultrasonication

digestible

Disciplines
Major
Food Science and Technology|||Food Science and Technology
Food Science and Technology
Minor
Chemistry
Embargo Date
May 8, 2017
File(s)
Thumbnail Image
Name

Honors_Thesis_Project_Final.docx

Size

418.69 KB

Format

Microsoft Word XML

Checksum (MD5)

3cefc6b364017ec5a6605604ad7bd1ee

Thumbnail Image
Name

auto_convert.pdf

Size

545.66 KB

Format

Adobe PDF

Checksum (MD5)

a89969c243c94deb9199d3e49c36162e