Effects of ultra-sonication process on digestibility of kafirin in sorghum

Date Issued
May 1, 2017
Author(s)
Advisor(s)
Vermont P. Dia
Subjects

sorghum

kafirin

protein

digestibility

solubility

sonication

ultra-sonication

tannin

ultrasonication

digestible

Disciplines
Major
Food Science and Technology|||Food Science and Technology
Minor
Chemistry
Embargo Date
May 8, 2017
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