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The Administration and Practice of Public Health Nutrition in the Michigan Department of Public Health

Date Issued
August 1, 1967
Author(s)
Roberson, Lynne Maria
Advisor(s)
Mary Nelle Traylor
Additional Advisor(s)
John T. Smith
Permanent URI
https://trace.tennessee.edu/handle/20.500.14382/39997
Abstract

(From Chapter IV)


The eight weeks of field experience in the Michigan Department of Public Health and several local health departments provided the student with an accelerated orientation to the philosophy and practice of public health at the state and local level. With regard to the practice of public health, the student observed that organization, leadership, communication, and well-defined program plans were important determinates of progress in meeting the health needs of the population.

Disciplines
Nutrition
Degree
Master of Science
Major
Nutrition
Embargo Date
August 1, 1967
File(s)
Thumbnail Image
Name

RobersonLynneMaria_1967_OCRed.pdf

Size

4.07 MB

Format

Adobe PDF

Checksum (MD5)

277b8afdf2aecf7c5d6cf4e7ef585c19

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