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  5. Disposal of cottage cheese whey by microbial degradation
Details

Disposal of cottage cheese whey by microbial degradation

Date Issued
March 1, 1979
Author(s)
Claiborne, Cleva Brock.
Advisor(s)
Hugh O. Jaynes
Additional Advisor(s)
M. J. Montgomery, C. C. Melton
Permanent URI
https://trace.tennessee.edu/handle/20.500.14382/53807
Degree
Master of Science
Major
Food Technology and Science
File(s)
Thumbnail Image
Name

Thesis79.C53.pdf

Size

2.43 MB

Format

Adobe PDF

Checksum (MD5)

7e8c91e609ec250d29397ca926e0dc9e

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