Skip to main content
Log In
(current)
Home
Supervised Undergraduate Student Research and Creative Work
Chancellor’s Honors Program Projects
Survival of Eschenichia coli 0157:H7 in Apple Juice As Affected by Addition of Pure Cranberry Juice
Details
Survival of Eschenichia coli 0157:H7 in Apple Juice As Affected by Addition of Pure Cranberry Juice
Date Issued
May 2, 2005
Author(s)
Curtis, Emily Arlene
Advisor(s)
David Golden
Permanent URI
https://trace.tennessee.edu/handle/20.500.14382/11617
Subjects
UTK Chancellor's Hono...
Major
Food Science and Technology
Food Science and Technology
File(s)
Download
Name
Curtis_Emily_2005.pdf
Size
3.55 MB
Format
Adobe PDF
Checksum
(MD5)
e01e16b04ed9a8adb08e062a02e93bdc
