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YOUTH CAN! IMPROVE THEIR COMMUNITIES

Date Issued
May 12, 2018
Author(s)
Alford, Alexandra
Advisor(s)
Marsha Lynn Spence
Additional Advisor(s)
Sarah E. Colby
Katherine F. Kavanagh
Laurie L. Meschke
Permanent URI
https://trace.tennessee.edu/handle/20.500.14382/41274
Abstract

This study examined the impact of a program with positive youth development combined with nutrition education and youth advocacy, Youth Can! Improve their Communities (n=7). The curriculum for this program was created by combining three previously used curricula, Youth Can!, the Mikva Challenge, and Michigan Model for Health. The eight-week summer program intended to increase nutrition knowledge, community engagement, and self-efficacy, assessed via pre- and post-test surveys. The results indicated that Youth Can! Improve their Communities significantly increased nutrition knowledge (t = 3.422, df = 6, p = 0.014), but not community engagement activities, community engagement beliefs, nor self-efficacy. Since Youth Can! Improve their Communities was a pilot program, the findings will aid in the development of improved programming and evaluation for this population.

Subjects

nutrition

positive youth develo...

youth advocacy

Degree
Master of Science
Major
Nutrition
Embargo Date
May 15, 2019
File(s)
Thumbnail Image
Name

utkirtd_482.pdf

Size

814.22 KB

Format

Adobe PDF

Checksum (MD5)

b85505c5e51308d262bc7f4b8e05face

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