Milk cooling

Milk and other dairy products are among our most important foods. The growing population in the larger towns and the increase in the use of milk means that new problems will always arise in the production and handling of milk.

This thesis is intended as a study in the problem of milk cooling. In preparing this thesis, references have been made to the latest investigations along the lines of milk cooling and in each case credit has been given to the writers and investigators whose material has been used.