Solubility and hydration capacity of soy protein isolates as influenced by salt and sugar in selected simple and food systems

Date Issued
August 1, 1979
Author(s)
El-Gedaily, Afaf Mohamed Abd El-Rahman.
Advisor(s)
Ada Marie Campbell
Additional Advisor(s)
Marjorie P. Penfield
Hugh O. Jaynes
Sharon L. Melton
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Degree
Doctor of Philosophy
Major
Home Economics
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Thesis79b.E434.pdf

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5.85 MB

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