A study of carotene content of cow's milk and natural butter color changes during transition from winter to summer feeding

Date Issued

August 1, 1949

Author(s)

Waggoner, Ben B.

Advisor(s)

R. H. Lush

Additional Advisor(s)

Eric W. Swanson

T. B. Harrison

Permanent URI

Abstract

A study was made of the color and carotene changes occurring in milk and butter during the period of transition from winter to summer pastures.

Degree

Master of Science

Major

Animal Husbandry

File(s)

Name

Thesis49W131.pdf

Size

38.84 MB

Format

Unknown

Checksum (MD5)

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