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Details

SP479 Don't Let Your Food Make You Sick

Date Issued
March 1, 2003
Permanent URI
https://trace.tennessee.edu/handle/20.500.14382/14732
Abstract

People sometimes get sick from the food they eat. You can keep food from making you sick by:


• Keeping your kitchen and food clean.

• Putting foods away quickly after eating.

• Using leftovers in refrigerator within four days.

Bacteria are found everywhere. Do not give bacteria a chance to grow and spoil your food.

If you think you food might be spoiled, DON’T TASTE IT.

Subjects

Food Safety

Food

Food Safety

Comments
SP479-5M-3/03 (Rep) R12-1001-015-003-03
Embargo Date
March 17, 2010
File(s)
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SP479_Don_t_Let_Your_Food_Make_You_Sick.pdf

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292.17 KB

Format

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Checksum (MD5)

03eda668a661acd9766e99c0dbfb32d9


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