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  5. Economic levels of forage and grain production on dairy farms in East Tennessee
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Economic levels of forage and grain production on dairy farms in East Tennessee

Date Issued
August 1, 1956
Author(s)
Smith, Dick Wayland
Advisor(s)
Thomas J. Watley
Additional Advisor(s)
M. Lloyd Downen
D. M. Thorpe
M. B. Badenhop
Permanent URI
https://trace.tennessee.edu/handle/20.500.14382/45532
Abstract

Faced with the aforestated problem there are three definite objectives of the study. The first major objective is to determine as accurately as possible the most economical rate of forage production on dairy farms. Another important objective is to determine the most economical rate of grain production on dairy farms. The third objective which is related to each of the proceeding objectives is to determine how much grain and/or concentrates should be purchased.


Definitions for forage, grain, concentrates, and other terms, as used in this study can be found in Appendix B.

Degree
Master of Science
Major
Agricultural Economics
File(s)
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Name

Thesis56S55.pdf

Size

47.19 MB

Format

Unknown

Checksum (MD5)

80c53e5bae2233001e61df648a6ce73c


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