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  6. Tests of Varieties of Barley, Corn, Oats, Wheat and Sorghum; Methods of Culture of Wheat, and Effects of Fertilizers on Oats and on Clover
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Tests of Varieties of Barley, Corn, Oats, Wheat and Sorghum; Methods of Culture of Wheat, and Effects of Fertilizers on Oats and on Clover

Source Publication
University of Tennessee Agricultural Experiment Station Bulletin
Date Issued
April 1, 1890
Permanent URI
https://trace.tennessee.edu/handle/20.500.14382/13964
Subjects

Agricultural Experime...

Ag Research

Disciplines
Agriculture
Embargo Date
June 11, 2013
File(s)
Thumbnail Image
Name

1890_Bulletin_vol3_no2.pdf

Size

2.33 MB

Format

Adobe PDF

Checksum (MD5)

744a08d9452690a7e536c0ae37d3e7b0

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