Use of hydrogen peroxide as a milk preservative

Subrahmanyam, Maheswaran

Use of hydrogen peroxide as a milk preservative

Date Issued

March 1, 1960

Author(s)

Subrahmanyam, Maheswaran

Advisor(s)

W. W. Overcast

Additional Advisor(s)

Eric W. Swanson

R. H. Lush

C. E. Wylie

Permanent URI

https://trace.tennessee.edu/handle/20.500.14382/45482

Abstract

The purpose of this investigation was to find out the influence of hydrogen peroxide on total bacterial count in raw milk and on pure cultures of organisms so that the same can be applied for the preservation of raw milk for a period of four days.

Degree

Master of Science

Major

Animal Husbandry

File(s)

Name

Thesis60S87.pdf

Size

5.63 MB

Format

Unknown

Checksum (MD5)

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