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  5. Inactivation of Escherichia coli O157:H7 and Listeria monocytogenes by High-Intensity Ultrasound in the Presence of Salts
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Inactivation of Escherichia coli O157:H7 and Listeria monocytogenes by High-Intensity Ultrasound in the Presence of Salts

Date Issued
August 1, 2004
Author(s)
Stanley, Kimberly D.
Advisor(s)
David A. Golden
Additional Advisor(s)
Jochen Weiss
F. Ann Draughon
Permanent URI
https://trace.tennessee.edu/handle/20.500.14382/38173
Abstract

Inactivation of Escherichia coli O157:H7 and Listeria monocytogenes suspended in salt solutions Na2PO4, NaCl, NaNO3, NH4Cl, CaCl2, AlCl3, and L. monocytogenes in salt solutions NaCl, NaNO3, AlCl3 at concentrations ranging from 0 to 5% (wt/vol) by high-intensity ultrasound at two different temperature conditions (ice water bath, 40ºC water bath) and three ultrasonic intensity levels (9.49, 21.83, 49.22 W/cm2) was determined. Increases in sonication treatment time, intensity and temperature led to increased lethality of both pathogens. However, cell lethality, as a function of solute concentration, varied depending upon type of salt. CaCl2, NaCl, NaNO3, NaPO4, and NH4Cl had little or no effect on survival of E. coli O157:H7 (< 1 log reduction) regardless of other treatment conditions at 9.49 W/cm2. Concentrations > 0.5% of CaCl2, NaNO3, NaPO4, and NH4Cl adversely affected survival (1.0 - 1.6 log reduction) with treatment of 21.83 W/cm2 in an ice bath, and showed greater inactivation (1.2 - 4.0 log reduction) at 40°C. Treatment of 49.22 W/cm2 showed the greatest impact regardless of other parameters. At 40°C, treatment for 10 minutes at 49.22 W/cm2 led to total inactivation for bacteria suspended in 0.5% NH4Cl, 1% CaCl3, 2% NaCl, 5% NaPO4, and all concentrations of AlCl3. Complete inactivation also occurred in an ice bath for 5% AlCl3, which was shown to be the most effective salt.


NaCl and NaNO3 had little or no effect on survival of L. monocytogenes (< 1 log reduction) regardless of other treatment conditions at 9.49 W/cm2. Concentrations >0.5% of NaCl and AlCl3 adversely affected survival (0.2 -1.6 log reduction) with treatment of 21.83 W/cm2 in an ice bath and showed greater inactivation (0.4 - 5.2 log reduction) at 40°C. Regardless of other treatment parameters, sonication at 49.22 W/cm2 showed the greatest lethal impact. Treatment for 10 minutes at 40°C at 49.22 W/cm2 led to a 4.8 - 5.7 log reduction for cells suspended in all concentrations of NaNO3. Typically, L. monocytogenes was more resistant to ultrasound treatment than E. coli O157:H7. Inactivation of pathogens is attributed to cavitation-induced shear forces, reaction of cavitation-generated hydrogen peroxide with microbial cell wall constituents and electrostatic interactions of dissociated salts with cell membranes.

Disciplines
Food Science
Degree
Master of Science
Major
Food Science and Technology
Embargo Date
August 1, 2004
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StanleyKimberly.pdf

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