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  5. Willow Comes to WIC: Participants’ Perceptions of Effects on Fruit- and Vegetable-Related Attitudes and Behaviors
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Willow Comes to WIC: Participants’ Perceptions of Effects on Fruit- and Vegetable-Related Attitudes and Behaviors

Date Issued
May 1, 2019
Author(s)
Lisson, Sarah Elizabeth
Advisor(s)
Marsha Spence
Additional Advisor(s)
Sarah Colby, Katie Kavanagh
Abstract

Objective: To examine perceived effects of the Willow Comes to WIC program on participants’ fruit- and vegetable-related behaviors and attitudes.Design: Cross-sectional study using focus groups.Setting: 8 WIC sites in 7 states (KS, OR, NJ, WI, GA, IN, NV).Participants: Adult participants (n=62) in Willow Comes to WIC.Phenomenon of interest: Fruit- and vegetable-related behaviors and attitudes (intake, willingness to try, use of cash-value fruit and vegetable vouchers)Analysis: Transcripts were analyzed using content analysis methodology to identify major themes.Results: Many participants reported increased fruit and vegetable intake and/or willingness to try for themselves and/or their children. Several also reported involving children in grocery shopping and meal preparation. Children’s pickiness was reported as a barrier to increasing fruit and vegetable intake. Favorite aspects of Willow Comes to WIC included the Willow puppet and the use of a magnifying glass to examine fruits and vegetables.Conclusions and implications: Participation in Willow Comes to WIC resulted in positive outcomes for many participants that were consistent with existing literature. Opportunities for future research include adapting program recipes for time and simplicity, improving fidelity and consistency among future focus groups, and focusing on program impacts among participants who attended multiple sessions.

Subjects

Nutrition education

WIC

children

Degree
Master of Science
Major
Nutrition
Embargo Date
May 15, 2020
File(s)
Thumbnail Image
Name

utk.ir.td_11817.pdf

Size

517.07 KB

Format

Adobe PDF

Checksum (MD5)

8260e8aa4fd627cc8f40c19fb7186903

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