Application of the Theory of Reasoned Action regarding the behavioral intention to consume five fruits and vegetables a day in a Women, Infants, Children population
Date Issued
May 1, 2000
Author(s)
Anderson, Katherine Michelle
Advisor(s)
Eugene C. Fitzhugh
Additional Advisor(s)
Bill C. Wallace, Jack S. Ellison
Abstract
The purpose of this study was to determine the intention to consume five servings per day of fruits and vegetables in a Women, Infants and Children(WIC) program. A second purpose was to determine the extent that attitude and subjective norm explain intention to consume fruits and vegetables.
Degree
Master of Science
Major
Health Promotion and Health Education
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Name
Thesis2000.A54.pdf
Size
2.9 MB
Format
Unknown
Checksum (MD5)
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