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  5. A Report of Nutrition Field Observations and Experiences in the Commonwealth of Pennsylvania
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A Report of Nutrition Field Observations and Experiences in the Commonwealth of Pennsylvania

Date Issued
August 1, 1964
Author(s)
Bond, Jo Ann
Advisor(s)
Beth Duncan
Additional Advisor(s)
Harold H. Walker
John T. Smith
Permanent URI
https://trace.tennessee.edu/handle/20.500.14382/40098
Abstract

(From the Introduction)


The purpose of the field experience was to supplement the student's on-campus academic education in nutrition and to broaden her concept of public health work at the state and local levels. The specific objectives of the student were: (1) to study the organization, administration, and functions of an official public health agency, (2) to determine how nutrition programs are planned and executed, (3) to learn how nutrition is integrated into the overall public health program, and (4) to develop an appreciation for the programs and services of other disciplines in the public health agency.

Disciplines
Nutrition
Degree
Master of Science
Major
Nutrition
Embargo Date
August 1, 1964
File(s)
Thumbnail Image
Name

BondJoAnn_1964_OCRed.pdf

Size

11.37 MB

Format

Adobe PDF

Checksum (MD5)

6fe28d08dd07c0f21b450ad2e0540871


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