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Adjustments in dairy farm organization, Greeneville, Tennessee area

Date Issued
June 1, 1951
Author(s)
Henderson, Harold Alpheus
Advisor(s)
W. P. Ranney
Additional Advisor(s)
Thomas J. Whatley, Frank Williams
Permanent URI
https://trace.tennessee.edu/handle/20.500.14382/45626
Abstract

There is a vast amount of technical knowledge on physical production of farm products. It is the major objective of workers in the field of Farm management to present an overall picture of how this knowledge should fit together and help to attain the joint goal of agricultural workers: More productive farms and a more abundant life for the farmer and all people in the country in which he lives. One objective of this study is to help present this overall picture, by trying to piece together information from the economic theorist, production specialists, and the farmers who contributed the data for this analysis.

Degree
Master of Science
Major
Agricultural and Resource Economics
File(s)
Thumbnail Image
Name

Thesis51.H44.pdf

Size

31.41 MB

Format

Unknown

Checksum (MD5)

ef8bd4fd225ba31478b6d5927e624e80

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