Repository logo
Log In(current)
  1. Home
  2. Centers & Institutes
  3. Institute of Agriculture
  4. UT Extension Publications
  5. Health and Fitness
  6. PB1620-A Primer on Dietary Fats
Details

PB1620-A Primer on Dietary Fats

Date Issued
February 1, 1999
Permanent URI
https://trace.tennessee.edu/handle/20.500.14382/15065
Abstract

It is not unusual to hear or read about how excess fat in your diet can lead to life-threatening diseases such as heart disease and cancer. You may already be trying to cut down on the amount of fat you eat, but are not sure how. The purpose of this publication is to help you understand the different forms of fat in your diet and help you limit the amount of fat you eat.

Subjects

Human Nutrition

Health

Fats

Comments
PB1620-10M-2/99 E12-2015-00-136-99
Embargo Date
March 23, 2010
File(s)
Thumbnail Image
Name

PB1620_A_Primer_on_Dietary_Fats.pdf

Size

288.5 KB

Format

Adobe PDF

Checksum (MD5)

efcfa728a79c04960e9c1c0575b824e3


University Libraries

1015 Volunteer Boulevard
Knoxville, TN 37996
865-974-4351

Map & Directions
Donate to the Libraries
  • About
  • John C. Hodges Society
  • Speaking Volumes magazine
  • Outreach
  • Directory
  • Employment
  • Policies
  • Library Intranet
University of Tennessee power T logo

The University of Tennessee, Knoxville
Knoxville, Tennessee 37996
865-974-1000

Events
A-Z
Apply
Privacy
Map
Directory
Give to UT
Accessibility

Built with DSpace-CRIS software - Extension maintained and optimized by 4Science