Repository logo
Log In(current)
  1. Home
  2. Supervised Undergraduate Student Research and Creative Work
  3. Chancellor’s Honors Program Projects
  4. Spring Waters' Effect on the Perception of Sour Taste
Details

Spring Waters' Effect on the Perception of Sour Taste

Date Issued
April 28, 1999
Author(s)
Key, Susan Gail
Advisor(s)
Marjorie Penfield
Permanent URI
https://trace.tennessee.edu/handle/20.500.14382/11062
Subjects

UTK Chancellor's Hono...

Major
Food Science and Technology
Food Science and Technology
File(s)
Thumbnail Image
Name

Key_Susan_1999.pdf

Size

567.79 KB

Format

Adobe PDF

Checksum (MD5)

8cbfe514beec4bfe1d46e3dddd39285f


University Libraries

1015 Volunteer Boulevard
Knoxville, TN 37996
865-974-4351

Map & Directions
Donate to the Libraries
  • About
  • John C. Hodges Society
  • Speaking Volumes magazine
  • Outreach
  • Directory
  • Employment
  • Policies
  • Library Intranet
University of Tennessee power T logo

The University of Tennessee, Knoxville
Knoxville, Tennessee 37996
865-974-1000

Events
A-Z
Apply
Privacy
Map
Directory
Give to UT
Accessibility

Built with DSpace-CRIS software - Extension maintained and optimized by 4Science