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  4. Spring Waters' Effect on the Perception of Sour Taste
Details

Spring Waters' Effect on the Perception of Sour Taste

Date Issued
April 28, 1999
Author(s)
Key, Susan Gail
Advisor(s)
Marjorie Penfield
Permanent URI
https://trace.tennessee.edu/handle/20.500.14382/11062
Subjects

UTK Chancellor's Hono...

Major
Food Science and Technology
Food Science and Technology
File(s)
Thumbnail Image
Name

Key_Susan_1999.pdf

Size

567.79 KB

Format

Adobe PDF

Checksum (MD5)

8cbfe514beec4bfe1d46e3dddd39285f

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