Potential use of Chitosan for antimicrobial control of Eschevichia coli 0157:H7 in apple cider

Date Issued
May 6, 2005
Author(s)
White, Carol Lynette
Advisor(s)
David Golden
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Subjects

UTK Chancellor's Hono...

Major
Food Technology and Science
Food Technology and Science
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White_Carol_2005.pdf

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594.26 KB

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