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Details

SP732 Eat Smart: Cooking Basics

Date Issued
November 3, 2011
Author(s)
Burney, Janie
Permanent URI
https://trace.tennessee.edu/handle/20.500.14382/14741
Abstract

Expanded Food; Nutrition Education Program


Version 3.0

Subjects

Food & Cooking

Food

Nutrition and Food Sa...

Food and Cooking

Disciplines
Food Science
Comments

SP732

Embargo Date
April 25, 2013
File(s)
Thumbnail Image
Name

SP732.pdf

Size

1.15 MB

Format

Adobe PDF

Checksum (MD5)

2a95201e71bda99e554bdb82caceaaea


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