Effect of Feeding Various Hay-Concentrate Rations on the Production and Composition of Milk
Date Issued
August 1, 1961
Author(s)
Mathew, K. C.
Advisor(s)
Louis J. Boyd
Additional Advisor(s)
Eric W. Swanson
Rufus W. Beamer
C. C. Chamberlan
R. H. Lusk
Abstract
Introduction: The composition of cow's milk and the variations to which it is subjected are questions of great importance. This is true both from the standpoint of physiology and from the standpoint of human nutrition. For these reasons the composition of milk has been subjected to careful investigation for a long time.
Disciplines
Degree
Master of Science
Major
Animal Science
Embargo Date
August 1, 1961
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Name
MathewKC_1961_OCRed.pdf
Size
4.42 MB
Format
Adobe PDF
Checksum (MD5)
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